特色：老北京炸酱面大王秉承祖上旗人的制作方法于1994年在劲松开设了全市第一家北京炸酱面馆，现已成为京城闻名的连锁餐饮企业。食品制作精益求精，炸酱采用秘制配方及上好五花肉温火慢炸，制成“小碗干炸”，面中配上四季时蔬并佐以腊八蒜，吃起来清新爽口，油而不腻。适合工薪消费，可同时接待230人就餐。
招牌菜：麻豆腐、芥末墩、三不粘、豌豆黄、炸灌肠等
人均消费：约￥25元
适宜：工作餐、亲友聚会等
地址：东兴隆街56号
电话：67011116 67019393


Feature: Beijing noodles with soybean paste originally appeared during the reign of Emperor Jiaqing and were introduced among the civilians from the imperial kitchen in the palace. In accordance with the cooking methods of their ancestors, the first Beijing noodles with soybean paste restaurant was opened in Jinsong in 1994 and has now become the famous chain catering enterprise in Beijing. The cooking method keeps improving. The soybean paste is sautéed with secret recipe and best side pork. The noodles, mixed with the “small bowl of paste”, vegetables and pickled garlic, taste fresh and dainty and are of agreeable fatness. It is suitable for working class and can accommodate 230 people dinning at the same time.
Signature dish: Extra-thin Bean curd Skin, Chinese cabbage in mustard, Three Non-Stickiness, Pea Flour Cake and Fried Sausage
Per capita consumption: RMB25.00
Applicable population: Dinner party for friends and Relatives, Job meals etc.
Address: No.56, East Xinglong Street, Chongwen District
Tel: 67011116 67019393